Tipping at restaurants
By q8wxxxx Posted: 2019-07-12 17:04:34

Growing up, I was told 15% is the norm for tipping at restaurants. But now it seems that is low and even got asked by a server why I tipped so low at a restaurant.

I was told 18% and 20% are the norms, but that kinda seems high especially with cost of food rising. 

Also, am I supposed to calcuate the tip before or after tax? I hear both sides and obviously I wanna go with before tax, but what is the proper way?

I'm so frustrated with the tipping culture...

Total Comments: 2
comxxxx 2019-07-12

Tip is a tip. It is not part of your food price.

 

In company manual, 15% is a suggession of restaurant tip.

That means 15% is enough. 

Reply
qunxxxx 2019-07-17

You were supposed to calcuate the tip after tax. However, it is not mandatory to tip 18% or more.

Mostly I do 15-18% these days.

Reply
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